2023-2024 Season Prices
Basic Cuts & Deboning Fees --
Includes skinning, cuts, and
vacuum packed burger or chili meat.
Whole Carcass Up to 125 lbs.
If all trim to Burger -- $ 150.00
With 40+ lbs of sausage -- $ 125.00
Whole Carcass Over 125 lbs.
If all trim to Burger -- $ 1.25 /lb
With 40+ lbs of sausage -- $ 1.05 /lb
Bone-in Parts Cut-up Fee
If all trim to Burger -- $ 1.85 /lb
With 40+ lbs of sausage -- $ 1.35 /lb
($50 minimum)
Boneless grind & vac pack $ 1.65 /lb.
($50 minimum)
Specialty Products
Prices apply to raw, pre-smoked weights using lean boneless pork picnics where applicable.
***25 lb. minimum on most sausage products to get your own meat back***
PAN SAUSAGE
(Mild, Medium, Hot, Chorizo, Italian)
50% Deer, 50% Pork $ 4.19 /lb.
100% Hog $ 3.29 /lb.
CHOPPED STEAKS
Seasoned & wrapped in bacon
Mild $5.19 /lb.
Jalapeno Cheese $5.99 /lb.
Texas Jack $5.99 /lb.
FRESH LINK SAUSAGE
No smoke, no cure
50/50 Deer/Pork
Mild, Medium, or Hot $ 4.29 /lb.
Jalapeno Cheese $ 5.09 /lb.
Texas Jack $ 5.29 /lb.
SMOKED LINK SAUSAGE
Not completely cooked
50/50 Deer/Pork
Mild, Medium, or Hot $ 4.69 /lb.
Jalapeno Cheese $ 5.49 /lb.
Texas Jack $ 5.49 /lb.
Cheddar Jack Garlic $ 5.69 /lb.
EDDIE'S SPECIAL DRY SAUSAGE
Slice & serve
100% Deer $ 5.59 /lb.
Deer & Pork $ 6.59 /lb.
Buck Sticks
The perfect hunting/fishing/travel snack
Medium Hot $ 6.59 /lb.
Jalapeno Cheese $ 7.39 /lb.
Texas Jack $ 7.39 /lb.
Salami
Great for sandwiches and party trays
Regular $ 4.29 /lb.
Jalapeno Cheese $ 5.09 /lb.
Texas Jack $ 5.29 /lb.
Jerky (sliced, not ground) $ 8.59 /lb.
Shoulder Mount Cape Charge
$ 50.00 & up
Skin and Save Hide for Tanning
$30.00 & up
Save Head, Antlers, or Jaw
$15.00
GUTTING FEE
$ 50.00 & up
COLD STORAGE:
$35 for 1-3 days
Donations
We will try to accept donation deer throughout the season as space allows.
Includes skinning, cuts, and
vacuum packed burger or chili meat.
Whole Carcass Up to 125 lbs.
If all trim to Burger -- $ 150.00
With 40+ lbs of sausage -- $ 125.00
Whole Carcass Over 125 lbs.
If all trim to Burger -- $ 1.25 /lb
With 40+ lbs of sausage -- $ 1.05 /lb
Bone-in Parts Cut-up Fee
If all trim to Burger -- $ 1.85 /lb
With 40+ lbs of sausage -- $ 1.35 /lb
($50 minimum)
Boneless grind & vac pack $ 1.65 /lb.
($50 minimum)
Specialty Products
Prices apply to raw, pre-smoked weights using lean boneless pork picnics where applicable.
***25 lb. minimum on most sausage products to get your own meat back***
PAN SAUSAGE
(Mild, Medium, Hot, Chorizo, Italian)
50% Deer, 50% Pork $ 4.19 /lb.
100% Hog $ 3.29 /lb.
CHOPPED STEAKS
Seasoned & wrapped in bacon
Mild $5.19 /lb.
Jalapeno Cheese $5.99 /lb.
Texas Jack $5.99 /lb.
FRESH LINK SAUSAGE
No smoke, no cure
50/50 Deer/Pork
Mild, Medium, or Hot $ 4.29 /lb.
Jalapeno Cheese $ 5.09 /lb.
Texas Jack $ 5.29 /lb.
SMOKED LINK SAUSAGE
Not completely cooked
50/50 Deer/Pork
Mild, Medium, or Hot $ 4.69 /lb.
Jalapeno Cheese $ 5.49 /lb.
Texas Jack $ 5.49 /lb.
Cheddar Jack Garlic $ 5.69 /lb.
EDDIE'S SPECIAL DRY SAUSAGE
Slice & serve
100% Deer $ 5.59 /lb.
Deer & Pork $ 6.59 /lb.
Buck Sticks
The perfect hunting/fishing/travel snack
Medium Hot $ 6.59 /lb.
Jalapeno Cheese $ 7.39 /lb.
Texas Jack $ 7.39 /lb.
Salami
Great for sandwiches and party trays
Regular $ 4.29 /lb.
Jalapeno Cheese $ 5.09 /lb.
Texas Jack $ 5.29 /lb.
Jerky (sliced, not ground) $ 8.59 /lb.
Shoulder Mount Cape Charge
$ 50.00 & up
Skin and Save Hide for Tanning
$30.00 & up
Save Head, Antlers, or Jaw
$15.00
GUTTING FEE
$ 50.00 & up
COLD STORAGE:
$35 for 1-3 days
Donations
We will try to accept donation deer throughout the season as space allows.